Msuzi wa Noodle wa Chicken

Msuzi Wopanga Msuzi Wankhuku

Zosakaniza:

Nyama Ya Nkhuku Awiri (Makapu 6)
8 Karoti, Wodulidwa bwino
Timitengo 10 Za Selari, Kuzidula Bwino
2 Anyezi Aang’ono A Yellow, Othiridwa
8 Garlic Cloves
2 Tbsp Mafuta a Azitona
li>4 Tbsp Dried Thyme
4 Tbsp Dried Oregano
Mchere ndi Pepper momwe mungakonde
6 Bay Leaves
16 Makapu of Msuzi ( Mukhozanso kulowetsamo madzi)
2 Matumba (16 oz iliyonse) Zakudyazi za Mazira (Noodles iliyonse idzachita)

Njira:

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Konzani zosakaniza zanu zonse, kuwaza, dayisi, menya ndi kudula! Mukamagwiritsa ntchito zokometsera zouma, gwiritsani ntchito matope akuluakulu ndi Pestle kuti muchepetse zokometsera (Thyme, Oregano, Salt, ndi Pepper). Mukhozanso kugula zokometsera izi musanayambe

Ikani mphika waukulu pa kutentha pang'ono, kupaka pansi ndi mafuta a azitona, ndipo sungani kaloti, udzu winawake, anyezi, ndi adyo. Sakanizani mphindi zingapo zilizonse kuti musapse ndi kumamatira. Chitani izi mpaka kaloti afewe pang'ono (Mphindi 10)

Bweretsani mphikawo kuti ukhale wotentha kwambiri ndipo onjezerani zokometsera zanu, nkhuku, fupa, madzi (ngati mukufuna), ndi bay leaf. Sakanizani bwino.

Phimbani msuzi wanu ndi kubweretsa kwa chithupsa.

Msuzi wanu ukapsa, mudzafuna kuchepetsa kutentha ndikusakaniza Zakudyazi zomwe mwasankha (tinagwiritsa ntchito Mazira a Wide Egg). Lolani kuti ayimire kwa mphindi 20 kapena mpaka Zakudyazi zikhale zofewa komanso zophikidwa bwino.

Lolani kuti kuzizire pang'ono, perekani, ndi kusangalala!