• Mafuta - 1 TBSP
• Ginger - 1 TSP (odulidwa)
• Garlic - 2 TBSP (odulidwa)
• tsinde la Coriander / celery - 1/2 TSP (wodulidwa)
• Nkhuku - 200 GRAMS (pafupifupi minced)
• Tomato - 1 TBSP (odulidwa) (mwasankha)
• Kabichi - 1/ 4 CUP (odulidwa)
• Karoti - 1/4 CUP (odulidwa)
• Capsicum - 1/4 CUP (chodulidwa)
• Nkhuku - 1 LITRE< /li>
• Msuzi wopepuka wa soya - 1 TBSP
• Msuzi wakuda wakuda - 1 TBSP
• Viniga - 1 TSP
• Shuga - uzitsine
• Ufa wa tsabola woyera - uzitsine
• Chili chobiriwira cha 2 NOS.
• Mchere - kulawa
• Ufa wa chimanga - 2-3 TBSP< /li>
• Madzi - 2-3 TBSP
• Zira - 1 NOS.
• Korianda watsopano - wothira m'manja (odulidwa)
• Anyezi obiriwira a Spring - pang'ono pang'ono (odulidwa)
• Zakudya zophika - 150 GRAMS paketi

Ikani chowotcha pamoto waukulu ndipo chitentheni bwino, onjezerani mafutawo ndipo mafuta akayamba otentha, onjezerani ginger, adyo & coriander zimayambira, sakanizani bwino ndi kuphika kwa mphindi 1-2 pamoto waukulu. Onjezani nkhuku yophikidwa pang'onopang'ono ndikugwedezani zonse bwino, onetsetsani kuti mukulekanitsa nkhuku yophikidwa pogwiritsa ntchito spatula yanu chifukwa imakonda kumatirirana ndikupanga patty, kuphika nkhuku pamoto waukulu kwa mphindi 2-3. Onjezerani tomato, kabichi, karoti ndi capsicum, gwedezani bwino ndi kuphika masamba pamoto waukulu kwa masekondi angapo. Tsopano onjezerani nkhuku, mutha kugwiritsanso ntchito madzi otentha m'malo mwake, ndikubweretsa kwa chithupsa. Mukaphika, onjezerani msuzi wa soya wopepuka, msuzi wakuda wa soya, vinyo wosasa, shuga, ufa wa tsabola woyera, phala la tsabola wobiriwira & mchere kuti mulawe, sakanizani bwino. Muyenera kuwonjezera msuzi wakuda wa soya mpaka msuzi ukhale wakuda kotero sinthani moyenera ndikuwonjezera mchere pang'ono chifukwa sosi zonse zomwe zawonjezeredwa kale zili ndi mchere pang'ono. Tsopano kuti mukulitse msuzi muyenera kuwonjezera slurry kuti mu mbale ina yikani ufa wa chimanga ndi madzi, kutsanulira slurry mu supu ndikuyambitsa kupitiriza, kuphika mpaka supu itakula. Msuzi ukakhuthala, thyola dzira mu mbale ina ndikulimenya bwino, kenaka yikani dzira mu supu mumtsinje wopyapyala, ndikuyambitsanso msuzi pang'onopang'ono dzira likangoyamba. Tsopano lawani msuzi wokometsera ndikusintha moyenera, pomaliza yikani coriander watsopano & kasupe anyezi wobiriwira & kusonkhezera bwino. Msuzi wanu wa nkhuku wakonzeka. Kuti Zakudyazi zokazinga zitenthe mafuta mu poto kapena kadhai mpaka kutentha pang'ono ndikugwetsa Zakudyazi zophika mosamala kwambiri mumafuta, mafuta amawuka mwachangu kotero onetsetsani kuti chotengera chomwe mukugwiritsa ntchito ndichozama kwambiri. Osasonkhezera Zakudyazi mukangoziponya mumafuta, zisiyeni kuti azikazinga pang'onopang'ono, masambawo akapanga disc amawatembenuza pogwiritsa ntchito mbano ndi mwachangu mpaka golide wonyezimira kuchokera mbali zonse ziwiri. Mukakazinga, tumizani mu sieve ndikuwasiya kuti apumule kwa mphindi 4-5, kenaka muphwanye Zakudyazi mofatsa kuti mupange Zakudyazi zokazinga. Zakudya zanu zokazinga zakonzeka, perekani supu ya nkhuku ya manchow yotentha ndi kukongoletsa ndi Zakudyazi zokazinga & masamba a anyezi a kasupe.