Zosakaniza: Kwa Kuphika Pasta 2 makapu Penne Pasta Mchere kulawa 2 tbsp Mafuta Za Msuzi wa Pinki 2 tbsp Mafuta 3-4 cloves wa adyo, odulidwa mwamphamvu 2 anyezi wamkulu, finely akanadulidwa 1 tbsp Red Chili powder 6 tomato wamkulu watsopano, puree Mchere kulawa Penne Pasta, yophika 2-3 tbsp ketchup ½ chikho Chimanga Chokoma, chophika 1 tsabola wamkulu wa belu, wodulidwa 2 tsp oregano wouma 1.5 tsp Chilli Flakes 2 tbsp Batala ¼ chikho Fresh Cream Masamba a Coriander ochepa, odulidwa bwino ¼ chikho kukonzedwa Tchizi, grated Njira • Mu poto yolemera pansi, kutentha madzi, kuwonjezera mchere ndi mafuta, kubweretsa kwa chithupsa, kuwonjezera pasitala ndi kuphika pafupifupi 90%. • Sakanizani pasitala mu mbale, onjezerani mafuta ena kuti musamamatire. Sungani madzi a pasitala. Khalani pambali kuti mugwiritsenso ntchito. • Thirani mafuta mu poto ina, onjezerani adyo ndikuphika mpaka kununkhira. • Onjezani anyezi ndi kuphika mpaka kuwonekera. Onjezerani ufa wofiira wa chilli ndikusakaniza bwino. • Onjezerani phwetekere puree ndi mchere, sakanizani bwino ndi kuphika kwa mphindi 5-7. • Onjezani pasitala ndikusakaniza bwino. Onjezerani ketchup, chimanga chokoma, tsabola wa belu, oregano ndi chilli flakes, sakanizani bwino. • Onjezani batala ndi zonona zatsopano, sakanizani bwino ndikuphika kwa mphindi imodzi. • Kongoletsani ndi masamba a coriander ndi tchizi. Zindikirani • Wiritsani phala 90%; ena adzaphika mu msuzi • Musamatenthetse pasitala • Mutatha kuwonjezera zonona, chotsani nthawi yomweyo pamoto, popeza idzayamba kugwedezeka