Zosakaniza

• 1 chikho cha ufa wa tirigu
• 1/2 chikho madzi (kapena pakufunika)
• Mchere kuti mulawe
• li>1 tsp nthangala za chitowe
• 1/4 chikho chodulidwa anyezi (ngati mukufuna)
• 1/4 chikho chodulidwa masamba a coriander
• 1/2 tsp ufa wa turmeric ( kusankha)
• Mafuta ophikira

Malangizo

1. Mu mbale yosakaniza, phatikizani ufa wa tirigu, mchere, chitowe, ndi ufa wa turmeric.
2. Onjezani madzi pang'onopang'ono ndikuukanda mu ufa wofewa. Siyani kuti ipume kwa mphindi zingapo.
3. Gawani mtandawo kukhala timipira tating'onoting'ono ndikugudubuza mpira uliwonse kukhala bwalo lopyapyala pogwiritsa ntchito pini.
4. Kutenthetsa tawa kapena poto yokazinga pamoto wochepa kwambiri. ndipo upake mafuta pang'ono.
5. Ikani ufa wa tirigu wokulungidwa pa tawa yotentha ndikuphika mpaka tituluke timbiri ting'onoting'ono. m'mphepete. Cook mpaka khirisipi ndi bulauni wagolide.
6. Bwerezani ndondomekoyi ndi ufa wotsalawo, kuwonjezera mafuta ochuluka ngati mukufunikira.
7. Perekani mlingo wa dosa wotentha ndi chutney kapena msuzi wa dipping womwe mumakonda.

Mlingo wa ufa wa tirigu wofulumira komanso wosavutawu ndi wabwino ngati chakudya cham'mawa chathanzi pakangotha ​​mphindi 10 zokha. Ndi chakudya chamitundumitundu chomwe chitha kukhala ndi masamba kapena zokometsera momwe mukufunira.