Zosakaniza:
-Mafuta ophikira 2 tbs
-Tamatar (Tomato) pureed 2 medium
-Adrak lehsan paste (Ginger garlic phala) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp kapena kulawa
-Mong daal (Yellow lentil) ½ Cup (yoviikidwa kwa ola limodzi)
-Chana daal (kugawanika Bengal gram) 1 & ½ Makapu (zoviikidwa kwa maola awiri)
-Madzi Makapu 4
-Mchere wa pinki wa Himalayan 1 & ½ tsp kapena kulawa

Malangizo:
-Mumphika wadongo, onjezerani mafuta ophikira & kutentha izo.
-Onjezani pureed tomato, ginger garlic phala, sakanizani bwino & kuphika pa sing'anga moto kwa mphindi 1-2.
-Onjezani turmeric powder, red chilli powder, sakanizani bwino & kuphika kwa mphindi 2-3. br>-Onjezani mphodza wachikasu, gawani Bengal gram & sakanizani bwino.
-Onjezani madzi, sakanizani bwino & bweretsani kuti ziwira, kuphimba ndi kuphika pa moto wochepa mpaka mphodza zifewe (mphindi 20-25), fufuzani pakati & onjezerani madzi ngati kuli kofunikira.
-Onjezani mchere wa pinki, sakanizani bwino ndi kuusiya kuti uzizizire mpaka mutagwirizana.