Zosakaniza:

• 1 chikho moong dal
• 1 anyezi, akanadulidwa bwino
• 1 phwetekere, kuwadula bwino
• 2 tsabola wobiriwira, wodulidwa
• 1/2 inch ginger wodula bwino lomwe, odulidwa
• 2-3 tbsp masamba a coriander wodulidwa
• 1/ 4 tsp turmeric powder
• 1/2 tsp nthangala za chitowe
• Mchere kuti mulawe
• Mafuta opaka mafuta

Malangizo:

1. Tsukani ndi kuviika moong dal kwa maola 3-4.
2. Sungani mbaleyo ndikuyisakaniza ndi madzi ochepa kuti ikhale phala losalala. /li>
3. Tsatsani phalalo mu mbale ndipo onjezerani anyezi wodulidwa, phwetekere, tchipisi wobiriwira, ginger, masamba a coriander, fulakesi, njere za chitowe ndi mchere. Sakanizani bwino.
4. Sotsani chiwaya chopanda ndodo kapena chiwaya chopanda ndodo ndi kuchipaka mafuta.
5. Thirani kamtsuko kakang'ono ka madzi mumpoto ndi kuwayala mozungulira.
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6. Ikani mpaka mbali ya pansi ikhale yofiirira, kenaka tembenuzirani ndikuphika mbali inayo.
7. Bwerezani ndi batter yotsalayo.
8. Kutumikirani kutentha ndi chutney kapena ketchup. li>