Gawani chikasu | पीली मूंग दाल: 1 chikho
Mchere | नमक: kulawa
Ginger | अदरक: 1 inch (odulidwa)
Green chillies | हरी मिर्ची: 2-3 nos. (odulidwa)
Masamba a Curry | कड़ी पत्ता: 8-10 nos. (chodulidwa)
Chikowa cha tsabola chakuda | काली मिर्च: 1 tsp (yophwanyidwa kumene)

Apa ndatenga yellow moong dal, ndikutsuka bwino ndikuviviika kwa maola 4-5, nditaviika bwino ndikukhetsa madzi ndikugwiritsa ntchito sieve kuti ndikhetse. madzi ochulukirapo kuchokera ku moong dal.
Tulutsani mumtsuko wogaya ndikugwiritsa ntchito pulse mode & pogaya kuti mupange semi coarse phala, onetsetsani kuti musawonjeze madzi, ngati mukukumana ndi vuto pogaya, onjezerani madzi ochepa kwambiri, onetsetsani kuti mungosakaniza ndi spoon pamene mukugaya kuti agayidwe mofanana. Onetsetsani kuti mukugwiritsa ntchito tsabola wakuda wophwanyidwa kumene chifukwa ndikusintha masewera ndipo zimangokweza kukoma kwa vade. vade yakonzeka.
Tsopano ikani mafuta okazinga pa kutentha kwapakati, mafuta akatentha mokwanira, ikani zala zanu m'madzi ndikutenga gawo laling'ono la bhajiya batter ndikuponya mafuta otentha, simuyenera kuwaumba. , adzapanga mawonekedwe ake akalowa mu mafuta otentha.
Mwachangu bhajiyas pa kutentha pang'ono mpaka itakhala yowoneka bwino komanso yofiirira. coconut chutney wapadera.