ZOKUTHANDIZANI:
Mkaka (Waiwisi) - 2 malita (Ng'ombe/ njati)
Mandimu/vinyo wosasa - 5 mpaka 6 tbsp
POPANGA NTCHITO WOPHUNZITSIDWA:-
Tchizi watsopano - 240 g ( kuchokera ku 2 malita mkaka)
Citric Acid - 1 tsp (5g)
Baking Soda - 1 tsp (5g)
Madzi - 1 tbsp
Buluu wamchere - 1/4 chikho (50g)
Mkaka (Wowiritsa)- 1/3 chikho (80 ml)
Mchere - 1/4 tsp kapena malinga ndi kukoma kwake

Malangizo:
1. Pang'onopang'ono tenthetsa mkaka mumphika pamoto wochepa, ndikuyambitsa nthawi zonse. Yesani kutentha kwapakati pa 45 mpaka 50 digiri Celsius, kapena mpaka kutentha. Zimitsani kutentha ndipo pang'onopang'ono onjezerani vinyo wosasa kapena mandimu pamene mukuyambitsa, mpaka mkaka utakhazikika ndikugawanika kukhala zolimba ndi whey.
2. Pewani mkaka wopindidwa kuti muchotse whey wochuluka, ndikufinya madzi ambiri momwe mungathere.
3. Sakanizani citric acid ndi madzi mu mbale, kenaka yikani soda kuti mupange madzi omveka bwino a sodium citrate.
4. Sakanizani tchizi, sodium citrate solution, batala, mkaka, ndi mchere mu blender mpaka yosalala.
5. Tumizani chisakanizo cha tchizi mu mbale yosatentha ndikuwiritsa kawiri kwa mphindi 5 mpaka 8.
6. Pakani nkhungu yapulasitiki ndi batala.
7. Thirani zosakanizazo mu nkhungu yopaka mafuta ndikuzisiya kuti zizizizire pa kutentha kwapakati musanaziike mufiriji kwa maola 5 mpaka 6 kuti zikhazikike.