Zosakaniza

• 2.2 lb (1Kg) zidutswa zamimba ya nkhumba zopanda nthiti zodulidwa pakati (chidutswa chilichonse chizikhala pafupifupi kutalika kwa chala chanu)
• 4 ¼ makapu (1 Lita) nkhuku/zamasamba otentha
• Chidutswa 1 cha ginger wonyezimira ndi kudulidwa bwino
• 3 cloves adyo peeled ndi kuwadula pakati
• 1 tbsp. vinyo wa mpunga
• 1 tbsp. shuga wambiri

Kuwala:

• 2 tbsp mafuta a masamba
• mchere ndi tsabola
• Chidutswa chimodzi cha ginger wonyezimira ndi minced
• 1 tsabola wofiira wodulidwa bwino
• 2 tbsp Honey
• 2 tbsp shuga wofiirira
• 3 tbsp msuzi wakuda wa soya
• 1 tsp phala la udzu wa mandimu

Kutumikira:

• Mpunga wowiritsa
• Masamba Obiriwira

Malangizo

1. Onjezani zosakaniza zonse zophikidwa pang'onopang'ono pamimba ya nkhumba mu poto (osati zosakaniza zowundana) Ndimagwiritsa ntchito poto yachitsulo.
2. Bweretsani ku chithupsa, kenaka yikani chivindikiro, chepetsani kutentha ndi simmer kwa maola awiri.
3. Zimitsani kutentha ndikukhetsa nkhumba. Mutha kusunga madziwo ngati mukufuna (Okwanira pa supu ya Zakudyazi za ku Thai kapena ku China).
4. Dulani nyama yankhumba kukhala zidutswa zazikulu. Onjezerani 1 tbsp. mafutawo mu poto yokazinga, ndiyeno sakanizani zotsalira za glaze mu mbale yaing’ono.
5. Kutenthetsa mafuta ndi kuwonjezera mu nkhumba, mchere ndi tsabola, mwachangu pa kutentha kwakukulu mpaka nkhumba itayamba kukhala golide.
6. Tsopano tsanulirani glaze pa nkhumba ndikupitiriza kuphika mpaka nkhumba iwoneke yakuda ndi yotsamira.
7. Chotsani kutentha ndikutumikira ndi mpunga ndi masamba obiriwira.

Zolemba

Zolemba zingapo...

Ndingatsogole?

Inde, mutha kukwanitsa mpaka kumapeto kwa gawo 2 (pomwe nkhumba imaphikidwa pang'onopang'ono kenako ndikutsanulidwa). Kenako kuziziritsa mwachangu, kuphimba ndi refrigerate (kwa masiku awiri) kapena kuzizira. Sungunulani mufiriji usiku wonse musanadule ndi kukazinga nyama. Mukhozanso kupanga msuzi patsogolo, kenaka kuphimba ndi kuuyika mufiriji mpaka tsiku lotsatira.

Kodi ndingapangitse kuti ikhale yopanda Gluten?

Inde! Bwezerani msuzi wa soya ndi tamari. Ndachita izi kangapo ndipo zimagwira ntchito bwino. Bwezerani vinyo wa mpunga ndi sherry (kawirikawiri wopanda gluteni, koma bwino kuyang'ana). Onetsetsaninso kuti mukugwiritsa ntchito gluten wopanda katundu.