Mexican Rice Chinsinsi
- 1½ Cup Basmati Rice
- SALSA SAUCE
- 3 Tamatar (Tomato) Wapakati Wapakati (Tomato) – Wodulidwa
- 2 Pyaz (Anyezi) 2 Wapakati Wapakati – Wodulidwa
- 2 Hari Mirch (Green Chilli) - Wodulidwa
- 1 Mbale Yaing'ono Dhania Patta (Masamba a Coriander) yokhala ndi tsinde
- 1 Nimbu Rass (Mandimu) li>
- 2 Tbsp Ketchup ya Tomato
- 1 tsp Namak (Mchere)
- 2 + ½ Tbsp Mafuta Ophikira
- 2 Tbsp Butter
- li>1 Tbsp Lahsun Kali (Garlic Cloves) – Wodulidwa finely
- 2 Medium Size Pyaz (Anyezi) – Finely Chopped
- 1 Big Bowl Tomato Puree
- Namak (Mchere) - kulawa
- 1½ tsp Lal Mirch (Red Chilli) Ufa - kulawa
- 1 tsp Dhania-Jeera (Coriander-Cumin) Powder
- Supuni 3 za oregano
- 3 tsp Red Chilli Flakes
- 3 Tbsp Ketchup ya Tomato
- ½ Chikho cha Rajma (Nyemba Zofiira za Impso) – Zophika
- 1/3 Cup Chimanga Chotsekemera
- 1/3 Cup Yellow Bell Tsabola – Wodulidwa
- 1/3 Cup Red Bell Tsabola – Wodulidwa
- 1/3 Cup Green Tsabola Wakuda - Wadulidwa
- 2 Hari Mirch (Green Chilli) - Wodulidwa
- ¼ tsp Kali Mirch (Black Pepper) Powder
- Zina za Dhania Patta (Masamba a Coriander) – Wodulidwa bwino
- Tchizi – Grated
- Nachos Chips
- Nimbu (Ndimu) – Chidutswa