Zolowa:

• Gee 2-3 tbsp
• Kumini 1 tsp
• Sinamoni 1 inchi
• Bay leaf 1 nambala.
• Green cardamom 2-3 pods
• Anyezi 3-4 apakati (odulidwa)
• Pasita wa adyo wa ginger 1 tbsp
• Green chilies 1-2 nos. (odulidwa)
• Zonunkhira zaufa
  1. Ikani 1/2 tsp
  2. Ufa wa Turmeric 1/2 tsp
  3. Kashmiri red chili powder 1 tbsp
  4. Chili chofiira chokometsera 1 tsp
  5. Chitowe cha ufa 1 tsp
  6. Coriander Powder 1 tbsp
• Tomato 3-4 (puree)
• Mchere kuti ulawe
• Nandolo zobiriwira makapu 1.5
• Methi yatsopano 1 gulu laling'ono / makapu 2
• Kasuri methi 1 tsp
• Garam masala 1 tsp
• Ginger 1 inchi (yodziwika)
• Mandimu 1/2 tsp
• Kirimu watsopano 3/4 chikho
• Korianda watsopano wam'manja (wodulidwa)

Njira:

• Ikani chanza pa kutentha kwakukulu, onjezerani ghee mmenemo ndi kusungunuka.
• Gee akatenthedwa onjezani chitowe, sinamoni, bay leaf, green cardamom ndi anyezi, sakanizani ndi kuphika pa moto wochepa kwambiri mpaka anyezi atembenuke golide.
• Kuonjezera apo, onjezerani phala la adyo ndi tsabola wobiriwira, gwedezani ndi kuphika kwa mphindi 2-3 pa kutentha kwapakati.
• Ginger garlic paste akaphikidwa bwino, onjezerani zokometsera zonse, gwedezani ndikuthira madzi otentha kuti zonunkhira zisapse, onjezerani moto mpaka pakati ndikuphika masala bwino. Pamene ghee ayamba kulekanitsa, onjezani phwetekere puree ndikuwonjezera mchere kuti mulawe, gwedezani ndi kuphika pa moto wochepa kwa mphindi 2-3, kenaka phimbani ndi chivindikiro ndikuphika kwa mphindi 15-20, pitirizani kuyambitsa nthawi ndi nthawi mpaka ghee. alekanitsa, onjezerani madzi otentha ngati auma.
• Gee akalekanitsa, onjezerani nandolo zobiriwira, sakani bwino & kuphika pa kutentha pang'ono, onjezerani madzi otentha kuti asinthe kusasinthasintha, kuphimba ndi kuphika kwa mphindi 3-4.
• Chotsani chivindikiro ndikuwonjezera methi yatsopano, pitirizani kuyambitsa ndi kuphika kwa mphindi 10-12 pamoto wochepa kwambiri.
• Onjezani kasuri methi ndi zotsala zotsalazo, mukachikoka bwino tsitsani moto kapena muzimitsani ndikuwonjezera zonona zatsopano, onetsetsani kuti mwazisonkhezera bwino komanso osapsa kwambiri kuti zonona zisagawanika. li>
• Tsopano onjezerani coriander watsopano wodulidwa