Mbatata zofiira zimadulidwa pakati pa utali wake, kuziyika mumphika, zophimbidwa ndi madzi ozizira, kenaka zibweretse ku chithupsa pa kutentha kwakukulu. Madzi akawiritsa, kutentha kumachepetsedwa kukhala simmer pang'onopang'ono, ndipo mbatata imaphikidwa mpaka mphanda (madzi akangowira, mbatata imachitika, koma nthawi zina amafunikira mphindi zingapo zowonjezera kuima malinga ndi kukula ndi kukula kwake. mawonekedwe). Ndipo iyi, abwenzi anga, ndi sitepe 'yachinsinsi' popanga mbatata yokazinga mu uvuni. The blanching imatsimikizira kuti mbatata yaphikidwa mofanana mpaka isanawotchedwe. Mwanjira iyi, ikafika nthawi yowotcha mbatata mu uvuni, muyenera kudandaula ndikutulutsa chotuwa chowoneka bwino, chagolide.

Nkhatazo zikaphikidwa mphanda, chotsani madzi otentha kuchokera mumphika. mbatata (kusunga mbatata mumphika), ndiyeno ingoyendetsani madzi ozizira a pampopi pa mbatata mpaka itazizira mpaka kutentha.

Mbatazi zikazizira, ziyikani mu mbale yosakaniza, perekani mchere wa kosher, tsabola wakuda, ndi mafuta ophikira omwe mumakonda kwambiri. Ikani mbatata yodulidwa pansi pa pepala la pepala ndikuwotcha mu uvuni wa 375F-400F kwa mphindi 45-60, kapena mpaka atakhala akuda, agolide. Kumbukirani, mbatata zaphikidwa kale popeza taziwombera kale, choncho musaganizire kwambiri nthawi kapena kutentha kwa uvuni wanu, koma zambiri pa mtundu wa mbatata. Pamene mbatata ndi mdima golide bulauni, iwo zatha Kukuwotcha; zosavuta monga choncho.

Chotsani mbatata yokazinga mu uvuni ndikusamutsira nthawi yomweyo mu mbale yaikulu yosanganikirana ndi kuwaza ndi zitsamba zatsopano zodulidwa bwino ndi ziphalaphala zingapo za batala. Kutentha kwa mbatata kumasungunula batala pang'onopang'ono, ndikupangitsa mbatata yanu kukhala yodabwitsa, yamasamba batala glaze. Panthawiyi, omasuka kuwonjezera zokometsera zilizonse zomwe mungafune kuphatikiza msuzi wa pesto, adyo wothira, tchizi ta Parmesan, mpiru kapena zokometsera.