Kitchen Flavour Fiesta

Maswiti a Chokoleti ndi Peanut Butter

Maswiti a Chokoleti ndi Peanut Butter

Zosakaniza:

  • Macookie a chokoleti 150 g
  • Butala 100 g
  • Mkaka 30 ml
  • Mtedza wokazinga 100 g
  • Tchizi wa Mascarpone 250 g
  • Peanut butter 250 g
  • Chokoleti 70% 250 g
  • Mafuta amasamba 25 ml
  • Chokoleti wamkaka 30 g

Malangizo:

1. Konzani poto yamakona pafupifupi 25 * 18cm. Gwiritsani ntchito zikopa.

2. Pogaya makeke a chokoleti 150 g mpaka aphwanye.

3. Onjezerani 100 g wa batala wosungunuka ndi 30 ml mkaka. Limbikitsani.

4. Onjezerani 100 g mtedza wodulidwa. Sakanizani zonse bwino.

5. Ikani mu nkhungu. Gawani ndi kuphatikizira wosanjikizawu mofanana.

6. Pakani 250 g wa tchizi wa Mascarpone mu mbale. Onjezani 250 g mtedza. Sakanizani zonse bwino.

7. Ikani gawo lachiwiri mu nkhungu. Yalani mosamala.

8. Ikani poto mufiriji kwa pafupifupi ola limodzi.

9. Pamene kudzazidwa kukuzizira, sungunulani 250 g wa 70% chokoleti pamodzi ndi 25 ml ya mafuta a masamba. Sakanizani zonse mpaka zosalala.

10. Phimbani masiwiti oziziritsidwa ndi chokoleti ndikuyika pazikopa.

11. Ikani mufiriji kwa mphindi 30.

12. Sungunulani 30 g wa chokoleti cha mkaka, ikani mu thumba la makeke ndikukongoletsa maswiti oziziritsa.

Ndi momwemo! Zakudya zanu zofulumira komanso zokoma zakonzeka kusangalala nazo. Ndi maswiti a chokoleti ndi chiponde omwe amasungunuka mkamwa mwako. Ili ndi maziko ophwanyika, kudzaza kokoma, ndi zokutira zosalala za chokoleti. Ndizosavuta kupanga ndipo mumangofunika zosakaniza zochepa. Mukhoza kusunga maswiti mu chidebe chopanda mpweya mufiriji kwa sabata. Mutha kutumikira ngati mchere, zokhwasula-khwasula, kapena mphatso kwa anzanu ndi achibale anu. Ndi yabwino nthawi iliyonse ndipo aliyense adzaikonda.

Ndikukhulupirira kuti mwakonda Chinsinsichi ndipo mudzayesa kunyumba kwanu. Ngati mutero, chonde ndidziwitseni mu ndemanga momwe zinakhalira komanso ngati muli ndi mafunso kapena malingaliro. Osayiwala kulembetsa ku tchanelo changa ndikugunda chizindikiro cha belu kuti mudziwe zamavidiyo anga atsopano. Zikomo powonera ndikuwonanso nthawi ina!