Masamba a Samosa Chinsinsi
- 5oz Masamba Osakaniza – Nandolo, Chimanga, Kaloti, Nyemba
- 3oz Chimanga Wowuma
- 8oz Nandolo Wozizira
- 1 lb Mbatata Yowiritsa (Yofiira Khungu)
- 4 oz Anyezi Waung'ono Wodulidwa bwino
- 5 Tbspn Coriander Wodulidwa bwino
- 2 Tbspn Mafuta
- 2 Tbspn Madzi a mandimu li>
- ¼ tspn Mbeu Zachitowe Zonse
- 1 ½ tspn Mchere
- ½tspn Ufa Wofiira wa Chili
- 1 tspn Garam Masala
- ¼ tspn Turmeric
- 2 tspn Ginger-Garlic-Chili Paste
- ½ tspn Shuga (kapena kuti mulawe)
- Za Paste: ¼ Cup Plain Flour, 4 Tbspn Madzi, 60 - 80 Pastry Samosa (monga tidzagwiritsa ntchito pastry iwiri)