Kitchen Flavour Fiesta

Masala Pasta

Masala Pasta

Zosakaniza:

  • Mafuta - 1 tsp
  • Batala - 2 tbsp
  • Jeera (mbewu za chitowe) - 1 tsp
  • li>Pyaaz (anyezi) - 2 wapakatikati (wodulidwa)
  • phala la adyo wa ginger - 1 tbsp
  • Hari mirch (green chillies) - 2-3 nos. (odulidwa)
  • Tamatar (tomato) - 2 wapakati (odulidwa)
  • Mchere kuti mulawe
  • Ketchup - 2 tbsp
  • Ofiira chilli sauce - 1 tbsp
  • Kashmiri red chili powder - 1 tbsp
  • Dhaniya (coriander) powder - 1 tbsp
  • Jeera (chitowe) powder - 1 tsp< /li>
  • Haldi (turmeric) - 1 tsp
  • Aamchur (mango) ufa - 1 tsp
  • Chitsulo cha garam masala
  • Penne pasta - 200 gm (yaiwisi)
  • Karoti - 1/2 chikho (chodulidwa)
  • Chimanga chotsekemera - 1/2 chikho
  • Capsicum - 1/2 chikho (chodulidwa )
  • Korianda watsopano pang'ono pang'ono

Njira:

  1. Ikani poto pa kutentha kwakukulu, onjezerani mafuta, batala & jeera, Lolani kuti jeera agwedezeke, onjezerani anyezi, ginger garlic paste ndi green chillies, gwedezani ndi kuphika mpaka anyezi atembenuke.
  2. Onjezani tomato, mchere kuti mulawe, kusonkhezera ndi kuphika pa moto waukulu kwa 4- 5 mphindi. Gwiritsani ntchito chopunthira cha mbatata kusakaniza zonse pamodzi, onetsetsani kuti mwaphika bwino masala.
  3. Tsopano, tsitsani motowo ndikuwonjezera ketchup, red chilli msuzi ndi zokometsera zonse, onjezerani madzi kuti musawotche. kuyaka, sakanizani bwino ndi kuphika kwa mphindi 2-3 pa moto wochepa.
  4. Tsopano, onjezerani pasitala yaiwisi, ndikugwiritsa ntchito pasitala ya penne mutha kugwiritsa ntchito pasitala iliyonse yomwe mukufuna. Pamodzi ndi pasitala onjezani kaloti & chimanga chotsekemera, gwedezani & sakanizani bwino, onjezerani madzi okwanira kuti aphimbe pasitala pamtunda wa 1 cm pamwamba pake.
  5. Tsopano, phimbani ndi kuphika pamoto wochepa kwambiri mpaka pasitala ikhale yophika, yotsegula. chivundikirocho & sonkhezereni pakapita nthawi kuti pasitala isamamatire pansi.
  6. Tsegulani chivindikirocho ndikuwona ngati pasitala watopa, mutha kusintha nthawi yophika pasitala kutengera ubwino wa pasitala ndi malangizo operekedwa pa paketi.
  7. Pasitalayo akatsala pang'ono kuphikidwa, yang'anani zokometsera zake ndipo sinthani mcherewo malinga ndi kukoma kwake.
  8. Onjezani kapisikomu ndi kuphika. kwa mphindi 2-3 pamoto wotentha.
  9. Tsopano, tsitsani lawi lamoto ndikukaya tchizi monga momwe mungafunire, malizitsani ndi masamba a coriander odulidwa kumene ndipo ingoyambitsani pang'onopang'ono, pasitala yanu ya masala yakonzeka. , perekani zotentha ndi chilli chilli garlic bread/toast.