Mapiko a Chinsinsi Chamchere ndi Pepper

Zosakaniza:

Mapiko a nkhuku okhala ndi khungu 750g
tsabola wakuda ½ tsp
Mchere wa pinki wa Himalayan ½ tsp kapena kulawa
Soda wophika ½ tsp
Galasi 1 & ½ tsp
Cornflour ¾ Cup
Ufa wacholinga chonse ½ Kapu
Ufa wa tsabola wakuda ½ tsp
Ufa wankhuku ½ tsp
Mchere wa pinki wa Himalayan ½ tsp kapena kulawa
Paprika ufa ½ tsp
Mustard powder ½ tsp (posankha)
White tsabola ufa ¼ tsp
Madzi ¾ Cup
Mafuta ophikira okazinga
Mafuta ophikira 1 tbs
Batala ½ tbs (ngati mukufuna)
Adyo wodulidwa ½ tbs
Anyezi wadula pakati
Tsabola wobiriwira 2
Tpiritsi wofiyira 2
tsabola wakuda wophwanyidwa kuti mumve kukoma

Malangizo:

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M'mbale, onjezerani mapiko a nkhuku, ufa wa tsabola wakuda, mchere wapinki, soda, phala la adyo & sakanizani bwino, kuphimba ndi marinate kwa maola 2-4 kapena usiku wonse mufiriji.

Mukani. m'mbale, onjezerani ufa wa chimanga, ufa wopangira zonse, ufa wa tsabola wakuda, ufa wa nkhuku, mchere wapinki, ufa wa paprika, ufa wa mpiru, ufa wa tsabola woyera & sakanizani bwino.

Onjezani madzi ndikusakaniza bwino.

Dip & coat marinated wings.

Mu wok, tenthetsa mafuta ophikira (140-150C) & mwachangu mapiko a nkhuku pamoto wapakati kwa mphindi 4-5, tulutsani ndikusiya kuti ipume kwa 4 -Mphindi 5 kenaka yikaninso pamoto waukulu mpaka golide wofiirira & crispy (mphindi 3-4).

Mu wok, onjezerani mafuta ophikira, batala ndikusiya kuti asungunuke.

Onjezani. adyo, anyezi, green chilli, red chilli & sakanizani bwino.

Tsopano onjezerani mapiko okazinga ndi kuphika kwa mphindi imodzi.

Onjezani tsabola wakuda wophwanyidwa, sakanizani bwino ndikutumikira!