Zosakaniza:
• Broccoli
• Hung Curd
• Paneer
• Cashews
• Spices

Dziwani kupanga Malai Broccoli popanda Malai. Chinsinsicho chimaphatikizapo zosakaniza zathanzi monga broccoli, hung curd, ndi paneer. Marinade amaphatikizapo ma cashews oviikidwa, curd wopachikidwa, paneer, ndi zonunkhira kuti amve kukoma. Kupanga marinate athanzi komanso okoma a broccoli. Gwiritsani ntchito marinated popanda kirimu kuti mukhale ndi thanzi labwino. Konzekerani broccoli kuti mukazinge mumlengalenga pofinya madzi ochulukirapo.

Phunzirani kupanga bowa wa Crispy Chilli ngati choyambira chokoma kapena chokhwasula-khwasula. Kukonzekera kumaphatikizapo kuthamangitsa bowa ndi ufa wa chimanga, mchere, tsabola wakuda, ndi phala la ginger garlic. Sakanizani bowa pamoto wochepa kuti ukhwime ndipo wonjezerani mbaleyo ndi anyezi wodulidwa ndi kapsyimu.

Kukonza bowa wa chilili wokoma ndi wonyezimira wokhala ndi msuzi wokoma. Sakanizani ginger, adyo, anyezi, ndi capsicum pamoto waukulu kuti muphwanye komanso kukoma. Limbikitsani ndi soya msuzi, chili msuzi, viniga, ndi cornflour slurry kuti muzikhala bwino.

Kupanga masangweji okoma ndi athanzi a coleslaw. Kuonjezera zosakaniza zosiyanasiyana monga wofiirira ndi wobiriwira kabichi, mayonesi wopanda mazira, ndi zokometsera zopangira coleslaw. Kufunika kodula bwino ndi kusakaniza masamba a kabichi kuti azikometsera bwino komanso mawonekedwe a saladi.

Konzani saladi ya coleslaw yokongola komanso yokoma yokhala ndi chovala chonyezimira. Chovalacho amapangidwa ndi mayonesi, viniga, shuga, tsabola wakuda, ndi msuzi wa mpiru kuti awonjezere kukoma.

Njira yosavuta komanso yathanzi ya soya kebabs yokhala ndi mapuloteni ambiri. Soya kebabs imakhala ndi mapuloteni ambiri komanso fiber yambiri, zomwe zimawapangitsa kukhala chakudya chamadzulo kapena chakudya champhwando. Wiritsani zidutswa za soya, caramelize anyezi, ndi kuwonjezera zokometsera kuti mupange mbale yokoma.