Mabala a mandimu

- Zosakaniza:
- Crust:
- 3/4 chikho cha ufa wa tirigu
- 1/3 chikho cha kokonati mafuta
- 1/4 chikho cha mapulo manyuchi
- /li>
- 1/4 tsp mchere wa kosher
- Kudzaza:
- 6 mazira
- 4 tsp zest ndimu li>
- 1/2 chikho madzi a mandimu
- 1/3 chikho uchi
- 1/4 tsp mchere wa kosher
- 4 tsp ufa wa kokonati
Malangizo
Crust
Preheat uvuni ku 350
Mu mbale yaikulu, phatikizani zosakaniza pa kutumphuka ndikusakaniza mpaka kunyowa, koma kusasinthasintha kolimba, ngati mkate waufupi upangika.
Mangani chiwaya cha 8x8 ndi pepala lolemba.
Kanikizani mtanda mu poto, kuonetsetsa kanikizani molingana ndi m'makona.
Kuphika kwa mphindi 20 kapena mpaka kununkhira ndikukhazikitsa. Siyani kuziziritsa.
Kudzaza
Pamene kutumphuka ukuphika, phatikizani zosakaniza kuti mudzaze ndi kumenya mpaka batter yosalala, yamadzimadzi ipangike. Zikhala zothamanga, koma musadandaule, izi nzoona!
Thirani zosakaniza pamwamba pa kutumphuka kozizira ndikuphika kwa mphindi 30. Ziziziritsani kenako kuziziritsa.
Pamwamba ndi kugwedeza kwa ufa wa shuga, dulani ndikugawirani!
Ndinagwiritsa ntchito mbale ya ceramic yokhala ndi zikopa popangira izi. Ndapeza kuti mapoto agalasi amakonda kuyaka mosavuta.
Mafuta a kokonati amatha kusinthana ndi batala wofewa ngati mukufuna.
Mukanikizira kutumphuka mu poto, onetsetsani kuti mukukankhira mpaka m'mphepete mwa chiwaya mpaka kumakona.
Chakudya
Kutumikira: 1 bar | Zopatsa mphamvu: 124 kcal | Zakudya: 15g | Mapuloteni: 3g | Mafuta: 6g | Mafuta Odzaza: 5g | Cholesterol: 61mg | Sodium: 100mg | Potaziyamu: 66mg | CHIKWANGWANI: 1g | shuga: 9g | Vitamini A: 89IU | Vitamini C: 4mg | Kashiamu: 17mg | Chitsulo: 1mg