Zosakaniza:
-Nkhuku zopanda mafupa ½ kg
-Msuzi wakuda wa soya 1 & ½ tbs
-Mafuta 2 tbs
-Paprika ufa 2 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan paste (Garlic paste) 1 tbs
-Oregano wowuma 1 tsp
-parsley wouma ½ tsp
-thyme wouma ½ tsp
-Namak (Mchere) 1 tsp kapena kulawa
-Lal mirch (Red chili) wophwanyidwa 1 tsp
-Dry milk powder 1 & ½ tbs
-Parmesan cheese 2 & ½ tbs (posankha)
-Saunf (Fennel mbewu) ufa ½ tsp
-Mafuta ophikira okazinga

Malangizo:
-Mu chopper, onjezerani nkhuku zopanda mafupa, msuzi wakuda wa soya, mafuta a azitona, ufa wa paprika, ufa wa tsabola wakuda, phala la adyo, oregano wouma, parsley wouma, thyme wouma, mchere, tsabola wofiira wophwanyidwa, mkaka wouma, ufa wa tchizi wa parmesan, nthanga za fennel ndi kuwaza mpaka zitaphatikizidwa bwino (ziyenera kukhala zosasinthasintha).

-Pamalo ogwirira ntchito ndikuyika filimu yotsatirira.
-Pakani manja anu ndi mafuta ophikira, tengani nkhuku yosakaniza ndikuyipiringitsa.
-Ikani pamwamba pa filimu yotsamira, kulungani & piringiza ndi Mangani m'mphepete (amapanga 6).
-M'madzi otentha, onjezerani masoseji okonzeka ndikuphika kwa mphindi 8-10 kenaka yikani soseji m'madzi ozizira kwa mphindi zisanu kenako chotsani filimu yophikira.
-Ikhoza kusungidwa. mufiriji kwa mwezi umodzi.
-Mukakazinga kapena poto, onjezerani mafuta ophikira ndi soseji wokazinga mpaka bulauni wagolide.