Maphikidwe a Cookie ya Peanut Butter

(amapanga makeke 12)

Zolowa:

1/2 chikho cha peanut butter (125g)

1/4 chikho cha uchi kapena agave (60ml)

1/4 chikho cha maapulosi osatsekemera (65g)

Kapu imodzi ya oats kapena ufa wa oat (100g)

1.5 tbsp cornstarch kapena tapioca starch

1 tsp ufa wophika

ZINTHU ZOTHANDIZA (cookie iliyonse):
107 zopatsa mphamvu, mafuta 2.3g, carb 19.9g, mapuloteni 2.4g

Kukonzekera:

Mumbale, onjezerani kutentha kwa chipinda cha peanut batala, zotsekemera zanu ndi maapulosi, menyani ndi chosakanizira kwa mphindi imodzi.

Onjezani theka la oats, cornstarch ndi baking powder, ndipo sakanizani bwino, mpaka mtanda utayamba kupangika.

Onjezani oats otsala ndikusakaniza mpaka zonse zigwirizana.

Ngati mtanda uli womamatira kwambiri kuti ungagwire nawo ntchito, ikani mtanda wa makeke mufiriji kwa mphindi zisanu.

Tengani mtanda wa makeke (35-40 magalamu) ndikugudubuza ndi manja anu, mudzakhala ndi mipira 12 yofanana.

Gonjetsani pang'ono ndikusamutsa ku thireyi yophikira yokhala ndi mizere.

Pogwiritsa ntchito foloko, kanikizani cookie iliyonse kuti mupange ma criss cross marks.

Kuphika makeke pa 350F (180C) kwa mphindi 10.

Siyani kuti izizizire pa pepala lophika kwa mphindi 10, kenaka tumizani ku choyika mawaya.

Ukazizira kwambiri, perekani ndikusangalala ndi mkaka womwe mumakonda.

Sangalalani!