Zosakaniza:

• 1 nkhaka yapakati, yosenda ndi kuduladula pang'ono
• 1/4 chikho chodulidwa anyezi ofiira
• 1/4 chikho chodulidwa chobiriwira masamba a coriander (cilantro)
• supuni imodzi yodulidwa masamba a timbewu tonunkhira (ngati mukufuna)
• supuni imodzi ya mandimu (kapena kulawa)
• 1/2 supuni ya tiyi ya mchere wakuda (kala namak)
• 1/4 teaspoon red chili powder (sinthani ndi zokometsera zanu)
• 1/4 teaspoon ufa wa chitowe
• Pinch of chaat masala ( mwasankha)
• supuni 1 ya mtedza wokazinga (posankha)
• Cilantro sprig (zokongoletsa)

Malangizo:

1. Konzani Nkhaka: Tsukani ndikutsuka nkhaka. Pogwiritsa ntchito mpeni kapena mandoline slicer, dulani nkhaka pang'onopang'ono. Mukhozanso kumenya nkhaka kuti mukhale ndi maonekedwe osiyana.
2. Phatikizani Zosakaniza: Mu mbale, phatikizani nkhaka yodulidwa, anyezi ofiira odulidwa, masamba a coriander, ndi timbewu ta timbewu tonunkhira (ngati pogwiritsa ntchito).
3. Pangani Chovala: Mu mbale yaing'ono yosiyana, whisk pamodzi madzi a mandimu, mchere wakuda, ufa wofiira wa chili, ufa wa chitowe, ndi chaat masala (ngati mukugwiritsa ntchito) . Sinthani kuchuluka kwa ufa wa chili molingana ndi zokometsera zanu.
4. Valani Chaat: Thirani chovala chomwe mwakonzekera pamwamba pa nkhaka zosakaniza ndi kuponyera mofatsa kuti zonse zikhale zofanana.
5. Kongoletsani ndi Kutumikira: Kongoletsani Chati ya Nkhaka ndi mtedza wokazinga wodulidwa (ngati mukugwiritsa ntchito) ndi sprig wa coriander watsopano. Tumikirani nthawi yomweyo kuti mumve kukoma komanso kapangidwe kake.