Kuwotcha Nkhuku ya Steam
- Zosakaniza:
- Madzi 1 & ½ lita
- Sirka (Viniga) 3 tbs
- Namak (Mchere) 1 & ½ tbs kapena kulawa
- Lehsan paste (Garlic paste) 2 tbs
- Nkhuku 1 & ½ kg
- Mafuta ophikira okazinga
- Dahi (Yogurt) whisked 1 Cup
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Chaat masala 1 tsp
- Dhania powder (Coriander powder) 1 tbs
- Paprika ufa ½ tsp
- Ufa wa Zeera (Chitowe) ½ tsp
- Ufa wa Haldi (Tsp) ½ tsp
- Garam masala powder 1 tsp
- li>Zarda ka rang (mtundu wa Yellow Food) ½ tsp
- Namak (Mchere) 2 tsp kapena kulawa
- Tatri (Citric acid) ¼ tsp
- Green chilli sauce 1 tsp
- Mustard Phala 2 tbs
- Mandimu 3 tbs
- Adrak (Ginger) magawo 4-5
- Hari mirch (Green chillies) 3-4
- Chaat masala monga mukufunikira
- Adrak (Ginger) magawo 2-3
- Hari mirch (Green chillies) 4-5< /li>
- Tsukani masala momwe mukufunikira
- Malangizo:
- Mu mbale, onjezerani madzi, viniga, mchere, phala la adyo ndikusakaniza bwino.
- Onjezani nkhuku ndikusakaniza bwino, kuphimba ndikusiya kuti ipume kwa mphindi 30 kenaka sungani ndikuyika pambali.
- Mu wok, tenthetsa mafuta ophikira ndi mwachangu zidutswa za nkhuku za marinated pamoto wapakati mpaka kuwala kwagolide & kuika pambali. /li>
- Mu mbale, onjezerani yoghurt & whisk bwino.
- Onjezani ufa wa chilli wofiira, chaat masala, ufa wa coriander, ufa wa paprika, ufa wa chitowe, ufa wa turmeric, ufa wa garam masala, mtundu wa chakudya cha lalanje. , mchere, citric acid, green chilli msuzi, mpiru, madzi a mandimu & whisk bwino.
- Mu marinade okonzeka, onjezerani zidutswa za nkhuku zokazinga ndi kuvala bwino, kuphimba & marinate kwa ola limodzi.
- li>Mumphika, onjezerani madzi ndipo wiritsani.
- Ikani chotenthetsera pamwamba pake ndikuyikani pepala lopaka mafuta.
- Onjezani zidutswa za nkhuku zothira, ginger, chilli wobiriwira ndi kuwaza. chaat masala.
- Onjezani zidutswa za nkhuku zotsala ndikubwerezanso zomwezo, phimbani ndi batala ndi chivindikiro ndikuphika pamoto wotentha kuti nthunzi ikhale yotentha (mphindi 4-5) kenaka yatsani lawi kuti likhale lochepa ndi kuphika nthunzi. pa moto wochepa kwa mphindi 35-40.