Zosakaniza:

• 2 Makapu Maida (ufa wacholinga chonse), akusefa
• 1 chikho Shuga, ufa (kapena kulawa)
• Supuni 1 mchere wa pinki wa Himalayan (kapena kulawa)
• ¼ tsp Baking powder
• 6 tbs Ghee (Batala Womveka)
• ½ Chikho cha Madzi (kapena ngati mukufunikira)
• Mafuta ophikira okazinga

Malangizo:

1. Mu mbale, onjezerani ufa, shuga, mchere wapinki, ndi zosakaniza zonse. pawudala wowotchera makeke. Sakanizani bwino.
2. Onjezani batala wowoneka bwino ndikusakaniza mpaka aphwanyike.
3. Pang'onopang'ono onjezerani madzi, sakanizani bwino, ndipo sonkhanitsani mtanda (musaukanda). Phimbani ndikusiya kuti ipume kwa mphindi 10.
4. Ngati n'koyenera, onjezerani 1 tsp ufa wamtundu uliwonse. Mgwirizano wa mtanda ukhale wosavuta kugwira komanso wofewa, osati wolimba kwambiri kapena wofewa.
5. Tumizani mtandawo pa malo oyera ogwirira ntchito, agawe m'magawo awiri, ndipo perekani gawo lililonse mu makulidwe a 1 cm pogwiritsa ntchito pini.
6. Dulani mabwalo ang'onoang'ono 2 cm pogwiritsa ntchito mpeni.
7. Mu wok, tenthetsa mafuta ophikira ndi mwachangu pa moto wochepa kwa mphindi 4-5 kapena mpaka zimayandama pamwamba. Pitirizani kukazinga pamoto wapakati mpaka golide ndi crispy (6-8 minutes), mukuyambitsa nthawi zina.
8. Sungani mumtsuko wosalowa mpweya kwa milungu 2-3.