Pa mtanda:

Zosakaniza:
Ufa woyengedwa makapu 2
Mchere kuti mulawe
Ajwain ½ tsp
Gee 3 tbsp (wosungunuka)
Madzi ½ chikho + 1 tbsp kapena ngati mukufunikira

Posakaniza zonunkhira:

Zosakaniza:
Mbeu za Coriander 3 tbsp (zowotcha)< br>Mbeu za chitowe 2 tbsp (zowotcha)
Mbeu za Fennel 2 tbsp
Chimanga cha tsabola wakuda 1 tsp
Utsine wamchere

Pa aloo ki sabzi:

zolimba>Zosakaniza:
Mafuta a mpiru 2-3 tbsp
Mbeu za chitowe 1 tsp
Ginger 1 inchi (odulidwa)
Zipatso zobiriwira 2-3 nos. (odulidwa)
Tchizi zofiira 2 nos. (zonse)
Spice mix 2 tbsp
Asafoetida 2 tsp
Turmeric ½ tsp
Spicy red chilli powder 1 tbsp
Kashmiri red chili powder 1 tsp
Madzi otentha 200 ml
Tomato 2 zidutswa. (odulidwa)
Mchere kuti mulawe
mbatata 5-6 (yowiritsa)
Jaggery 1 tbsp
Ufa wa mango wouma 1 tsp
Garam masala 1 pinch
Mchere wakuda 1 pinch
Green chillies 2-3 nos. (kung'ambika)
Madzi otentha 1-1.5 malita pafupifupi.
Mbeu za Fenugreek 1 tsp (zoviikidwa)
Kasuri methi 1 tbsp
korianda watsopano wodzaza dzanja pang'ono

Pa pitthi:

Zosakaniza:
Urad dal ¼ chikho (chonyowa kwa maola 5-6)
Spice mix 3 tbsp
Red chilli powder ½ tbsp
Garam masala 1 tsp
Hing 1 tsp
Ufa wa mango wouma 2 tsp
Mchere wakuda 1 tsp
Soda yophika ½ tsp
Kasuri methi 2 tbsp
Mchere 1 pinch
Ufa wa gramu 5-6 tbsp (zambiri)
Mafuta 2-3 tbsp
Madzi 2-3 tbsp

Kwa kachori:

Zosakaniza:
Mtanda
Pitthi
Mafuta (okazinga)

A kachalu ki chutney:

Paste:
aamchur 25gm yonse (yonyowa)
br>Korianda watsopano wothira m'manja
Mint masamba ang'onoang'ono
Tsamba lobiriwira 1-2 nos.
Ginger ½ inchi
Mbeu za Fennel ½ tbsp
Mbeu za chitowe ½ tsp (zokazinga)
Jaggery ½ tsp
Vinegar 1 tsp
Kashmiri red chilli powder 1 tbsp
Coriander powder ½ tsp
Mchere wakuda ½ tsp
Mchere kuti mulawe
Madzi aamchur aviikidwa mmene amafunikira

p>Chutney:
Kachalu ½ chikho
Mandimu 1 tsp
Mchere pang’ono
Ufa wa Coriander pang’ono
Kashmiri wofiira wa chilli ufa ndi uzitsine
Wakuda mchere pang'ono
Paste

Msonkhano:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Green chillies
Ginger julienne
/p>