Kitchen Flavour Fiesta

Keke Yosavuta komanso Yathanzi ya Chokoleti

Keke Yosavuta komanso Yathanzi ya Chokoleti

Zosakaniza:

  • 2 Mazira akuluakulu otenthetsera
  • 1 chikho (240g) Yogurt wamba pamalo otentha
  • 1/2 chikho ( 170g) Uchi
  • 1 tsp (5g) Vanila
  • 2 makapu (175g) Ufa wa oat
  • 1/3 chikho (30g) ufa wa koko wopanda shuga
  • 2 tsp (8g) Baking powder
  • Mchere pang'ono
  • 1/2 chikho (80g) Tchipisi ta chokoleti (ngati simukufuna)
< p> Ya Keke: Yatsani uvuni ku 350 ° F (175 ° C). Pakani mafuta ndi ufa 9x9-inch cake pan. Mu mbale yaikulu, whisk pamodzi mazira, yogurt, uchi, ndi vanila. Onjezerani ufa wa oat, ufa wa kakao, ufa wophika, ndi mchere. Sakanizani mpaka yosalala. Pindani mu chokoleti chips, ngati mukugwiritsa ntchito. Thirani amamenya mu poto wokonzeka. Kuphika kwa mphindi 25 mpaka 30, kapena mpaka chotokosera m'kati chituluke chayera.

Pa Msuzi Wa Chokoleti: Mu mbale yaing'ono, sakanizani uchi ndi ufa wa koko mpaka zosalala.

p> Tumikirani keke ndi msuzi wa chokoleti. Sangalalani ndi keke yokoma komanso yathanzi ya chokoleti!