Zosakaniza:

• 1. 1 1/2 makapu (188g) ufa wa zolinga zonse
• 2. 1 chikho (200g) shuga granulated
• 3. 1/4 chikho (21g) ufa wa koko wosatsekemera
• 4. Supuni 1 soda
• 5. 1/2 supuni ya tiyi mchere
• 6. 1 supuni ya tiyi ya vanila
• 7. Supuni 1 vinyo wosasa
• 8. 1/3 chikho (79ml) mafuta a masamba
• 9. 1 chikho (235ml) madzi

Malangizo:

1. 1. Yatsani mphika waukulu ndi chivindikiro chothina kwambiri pa stovetop pa kutentha kwapakatikati kwa mphindi zisanu.
2. 2. Pakani poto yozungulira ya keke yozungulira masentimita 20 ndi kuika pambali.
3. 3. Mu mbale yaikulu, phatikiza ufa, shuga, ufa wa koko, soda, ndi mchere.
4. 4. Onjezani vanila, viniga, mafuta, ndi madzi muzosakaniza zouma ndikusakaniza mpaka zitaphatikizana.
5. 5. Thirani mtandawo mu poto yopaka mafuta.
6. 6. Mosamala ikani chiwaya cha keke mumphika wotenthedwa kale ndikuchepetsa kutentha kutsika.
7. 7. Phimbani ndi kuphika kwa mphindi pafupifupi 30-35 kapena mpaka chotokosera m'mano chomwe chalowetsedwa pakati pa keke chituluke choyera.
8. 8. Chotsani chiwaya cha keke mumphika ndikuchisiya chizizire bwino musanachotse kekeyo.
9. 9. Sangalalani ndi keke yanu ya chokoleti osagwiritsa ntchito uvuni!