Katori Chaat

Kumva kukoma kosangalatsa kwa Katori Chaat, chakudya chamsewu cha ku India chosakanizika chomwe chimaphatikiza katori (mbale) yokhala ndi zosakaniza zokometsera. Zabwino ngati zokhwasula-khwasula kapena zokometsera, mbale iyi imasangalatsa alendo anu.

Zowonjezera:

• Kwa Katori:
• 1 chikho cha ufa wacholinga chonse
• 1/2 supuni ya tiyi ya mbewu za carom (ajwain)
• Mchere kuti ulawe
• Madzi ngati pakufunika
• Mafuta okazinga

• Kudzaza:
• 1 chikho chophika nandolo (chana)
• 1/2 chikho chodulidwa bwino anyezi
• 1/2 chikho chodulidwa tomato
• 1/2 chikho yogurt
• 1/4 chikho cha tamarind chutney
• Chaat masala kuti mulawe
• Masamba atsopano a coriander okongoletsa
• Sev powonjezera

Malangizo:

1. Mu mbale yosakaniza, phatikizani ufa wa zolinga zonse, mbewu za carom, ndi mchere. Pang'onopang'ono onjezerani madzi kuti muponde mu mtanda wosalala. Siyani kuti ipume kwa mphindi 15.
2. Gawani mtanda kukhala timipira tating'ono ndikugudubuza mpira uliwonse kuti ukhale wozungulira.
3. Kutenthetsa mafuta mu poto yakuya. Pang'ono ndi pang'ono ikani mtandawo mu mafuta ndi mwachangu mwachangu mpaka golidi ndi crispy, kuwapanga kukhala katori pogwiritsa ntchito supuni yolowera.
4. Mukamaliza, zichotseni ku mafuta ndikuzisiya kuti zizizizira papepala kuti zimwe mafuta ochulukirapo.
5. Kuti musonkhanitse Chaat ya Katori, lembani katori kalikonse ndi nandolo zophika, anyezi odulidwa, ndi tomato.
6. Onjezani chidole cha yogati, thirirani tamarind chutney, ndi kuwaza chaat masala.
7. Kongoletsani ndi masamba atsopano a coriander ndi sev. Tumikirani nthawi yomweyo ndikusangalala ndi chochitika ichi chodabwitsa cha Indian Chaat!