Zosakaniza:

• 1 chikho cha mkaka wa amondi wopanda shuga
• .5 chikho cha kokonati yamkaka
• 2 mazira
• 1 /3 chikho cha mapulo manyuchi
• 1 supuni ya tiyi ya vanila
• 1 chikho cha oat ufa
• 2 chikho chogudubuza oats
• 1.5 supuni ya tiyi sinamoni
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• tipuni imodzi ya ufa wophika
• .5 supuni ya tiyi ya mchere
• kaloti 1 chikho chophwanyika
• 1/2 chikho choumba
• 1/2 chikho cha walnuts

Malangizo:

Yatsani uvuni ku madigiri 350 F. Lembani poto wa muffin ndi zomangira za muffin ndi kupopera mbewu iliyonse ndi kupopera kosaphika mpaka letsa makapu a oatmeal kuti asamamatire. Mu mbale yaikulu, sakanizani mkaka wa amondi, mkaka wa kokonati, mazira, madzi a mapulo, ndi vanila chotsitsa mpaka yosalala komanso yosakanikirana. Kenako sakanizani zosakaniza zouma: ufa wa oat, oats wopindidwa, ufa wophika, sinamoni, ndi mchere; sakanizani bwino kuti mugwirizane. Pindani mu kaloti, zoumba, ndi walnuts. Gawani mogawaniza batter ya oatmeal pakati pa ma muffin liners ndikuphika kwa mphindi 25-30 kapena mpaka makapu a oatmeal ndi onunkhira, bulauni wagolide, ndikuyika. Kirimu Cheese Glaze Mu mbale yaing'ono, sakanizani kirimu tchizi, ufa shuga, vanila Tingafinye, amondi mkaka ndi lalanje zest. Sungani glaze mu kachikwama kakang'ono ka ziplock ndikusindikiza. Dulani kabowo kakang'ono pakona ya thumba. Ma muffins akazirala, imbani icing pa makapu a oatmeal.