Zosakaniza:

• pacha payaru
• mbewu za coriander
• red chillies
• pepa
• masamba a curry
• phwetekere
• madzi a tamarind
• anyezi
• garlic
• kokonati
• ginger
• mbewu ya fenugreek
• mafuta
• mpiru
• chitowe
• asafetida
• mchere

Maphikidwe a Kara Kulambu:

Kara kulambu ndi msuzi wokometsera komanso wokoma kwambiri wa ku South Indian wopangidwa kuchokera ku zokometsera zosiyanasiyana, tamarind, ndi ndiwo zamasamba. Nayi njira yosavuta yopangira kara kulambu yokhala ndi pacha payaru (gilamu yobiriwira).

Malangizo:

1. Tsitsani mafuta mu poto, onjezani mpiru, chitowe, asafetida, ndi curry masamba.
2. Onjezani anyezi odulidwa, phwetekere wodulidwa, ndi adyo. Wiritsani mpaka atakhala ofewa.
3. Pewani kokonati, ginger, ndi zokometsera zonse kuti zikhale phala losalala.
4. Onjezani phala mu poto ndi mwachangu kwa mphindi zingapo.
5. Kenako onjezerani madzi a tamarind, mchere, ndi kuwira.
6. Ukangoyamba kuwira, onjezerani gramu wobiriwira wophika mu gravy.
7. Sinthirani kara kulambu mpaka kuwira. zimafika pachimake chomwe mukufuna.
8. Perekani kutentha ndi mpunga kapena idli.