Zosakaniza:

• 1 chikho cha ufa wa ragi
• 1/4 chikho cha ufa wa mpunga
• 1/4 chikho semolina
• 1 tsabola wobiriwira bwino
• ginger wodulidwa 1/4 inchi
• anyezi ang'onoang'ono odulidwa bwino
• masamba a coriander
• 1 supuni ya masamba a curry
• Mchere kuti mulawe
• 2 1/2 makapu madzi

Njira :

1. Sakanizani ufa wa ragi, ufa wa mpunga, ndi semolina mu mbale.
2. Onjezani madzi, asafoetida, tsabola wobiriwira, ginger, anyezi, masamba a coriander; masamba a curry, ndi mchere.
3. Sakanizani bwino mpaka mtanda ukhale wosalala.
4. Tsitsani dosa tawa ndikutsanulira ladle yodzaza ndi batter ndikuyiyika mozungulira.
5. Thirani mafuta ndikuphika mpaka kukomoka.
6. Akamaliza, perekani chutney yotentha.