Zosakaniza:

• Nkhumba - 400 Gm
• Mkaka - 1 Cup
• Anyezi - 1 (wodulidwa)
• Garlic - 2 cloves (minced)
• Ginger - 1 inch (grated)
• Chitowe Phala - 1 tbsp
• Red Chilli Powder - kulawa
• Garam Masala Powder - 1 tsp
• Zizine Za Shuga
• Mafuta - Okazinga
• Mchere - Kulawa

1. Yambani ndikutenthetsa mafuta mu poto pa kutentha kwapakati.
2. Onjezani anyezi wodulidwa ndi mwachangu mpaka asinthe.
3. Onjezani adyo wodulidwa ndi ginger wonyezimira, kuphika mpaka kununkhira.
4. Onjezani phala la chitowe ndi kusakaniza bwino, kuti aphike kwa mphindi imodzi.
5. Yambitsani shrimp mu poto. ndi kuwathira mchere, tsabola wofiira, ndi shuga pang'ono. Sakanizani mpaka shrimp isandulike pinki ndi opaque, pafupifupi mphindi 3-4.
6. Thirani mkaka ndi kubweretsa kusakaniza kwa sing'anga, kuwasiya aphike kwa mphindi 2-3 mpaka atakhuthala pang'ono.
7. Waza ufa wa garam masala pamwamba pa mbaleyo, gwedezani komaliza, ndipo pitirizani kuphika kwa mphindi imodzi.
8. Tumikirani kutentha, kuuphatikizira ndi mpunga kapena mkate kuti mudye chakudya chokoma.