Zosakaniza:

• 1 chikho chana dal
• 1 chikho urad dal
• 1/2 chikho cha kokonati youma
• 10-12 tsabola wofiira wouma
• 1 tbsp nthangala za chitowe
• 1 tbsp mchere

Malangizo:

1. Wowotcha chana dal ndi urad dal mosiyana mpaka bulauni wagolide.

2. Mu poto yomweyi, wotchani kokonati yowuma mpaka isanduka bulauni.

3. Kenako wotchani tsabola wofiira wouma ndi njere za chitowe mpaka zitanunkhira.

4. Lolani kuti zosakaniza zonse zowotchedwa zizizire.

5. Pogaya chana dal, urad dal, kokonati youma, chilili wofiira, njere za chitowe, ndi mchere kuti zikhale ufa wabwino kwambiri.

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