Zosakaniza:

-Kali mirch (Chipatso chakuda) 1 tsp

-Zeera (mbeu za chitowe) 1 tbs

-Podina (Mint masamba) odzaza manja

-Himalayan pinki mchere 1 tsp kapena kukoma

-Kala namak (Black salt) ½ tbs

-Shuga 1 kg

-Mandimu 1 tbs

-Madzi Makapu 2

-Magawo a mandimu 2

-Madzimadzi atsopano Makapu 2

Konzani Zosakaniza za Limo Pani:

-Mu poto yokazinga, yikani tsabola wakuda, nthanga za chitowe ndi kuwotcha pamoto wochepa mpaka kununkhira (mphindi 2-3).

-Asiyeni azizire.

-Masamba a timbewu ta microwave kwa mphindi imodzi kapena mpaka atauma kenako phwanyani masamba a timbewu touma ndi dzanja.

-Mu chosakaniza zokometsera, onjezerani zouma zouma. masamba a timbewu tonunkhira, zokometsera zokometsera, mchere wapinki, mchere wakuda & pera kuti upange ufa wabwino ndikuyika pambali.

-Mu wok, onjezerani shuga, mandimu, madzi, magawo a mandimu ndikuphika pamoto wochepa mpaka shuga. zimasungunuka kwathunthu.

-Onjezani madzi a mandimu & sakanizani bwino.

-Onjezani ufa wosalala, sakanizani bwino ndi kuphika kwa mphindi 1-2.

-Zisiyeni izo ozizira.

-Itha kusungidwa mu botolo lothina mpweya kwa miyezi iwiri (Shelf life) (zokolola: 1200ml).

Konzani Limo Pani kuchokera ku Limo Pani Mix Yopanga tokha:< /p>

-Mumtsuko,onjezani ma ice cubes,kusakaniza kwa limo pani,madzi,masamba a timbewu,sakaniza bwino ndikutumikira!

Konzani Laimu wa Soda kuchokera ku Limo Pani Mix:

-Mu galasi, onjezerani madzi oundana osakaniza a limo pani, madzi a soda & sakanizani bwino.

-Kongoletsani ndi masamba a timbewu tonunkhira ndikutumikira!