-Moong daal (Yellow lentil) Makapu 2

-Masoor daal (Red lentil) 1 Cup

-Mafuta ophikira 1/3 chikho

-Zeera (mbeu za chitowe) 1 tsp

-Sabut lal mirch (Batani red chillies) 10-12

-Tez patta (Bay masamba) 3 yaying'ono

-Kari patta (Curry masamba) 18-20

-Kasuri methi (Masamba owuma a fenugreek) 1 tbs

-Ufa wa Lehsan (Ufa wa Garlic) 2 tsp

-Lal mirch powder (Red chilli powder) 2 & ½ tsp kapena kulawa

-Dhania ufa (Coriander powder) 2 tsp

-Ufa wa Haldi (Ufa wa Turmeric) 1 tsp

-Garam masala powder 1 tsp

-Himalayan pinki mchere 3 tsp kapena kulawa

-Tatri (Citric acid) ½ tsp

-Madzi Makapu 3

-Instant Daal premix ½ Cup

-Hara dhania (korianda watsopano) wadulidwa 1 tbs

-Mu wok, onjezerani mphodza wachikasu, mphodza wofiira & kuwotcha pamoto wochepa kwa mphindi 6-8.

-Zisiyeni zizizizira.

-Mu chopukusira, ikani mphodza wokazinga, perani kupanga ufa ndikuyika pambali.

-Mu wok, ikani mafuta ophikira, nthangala za chitowe, mabatani ofiira a chillies, bay leaves & sakanizani bwino.

-Onjezani masamba a curry ndikusakaniza bwino.

-Onjezani masamba owuma a fenugreek, ufa wa adyo, ufa wa chilli wofiira, ufa wa coriander, ufa wa turmeric, ufa wa garam masala & sakanizani bwino kwa mphindi imodzi.

-Onjezani mphodza, sakanizani bwino ndi kuphika pa moto wochepa kwa mphindi 6-8.

-Zisiyeni zizizizira.

-Onjezani mchere wa pinki, citric acid & sakanizani bwino (zokolola: 650g 4 makapu pafupifupi.)

-Instant daal premix ikhoza kusungidwa mumtsuko wouma wosatulutsa mpweya kapena chikwama cha zip lock kwa mwezi umodzi (Shelf life).

-Mumphika, onjezerani madzi, ½ chikho cha instant daal premix & whisk bwino.

-Yatsani lawi lamoto, sakanizani bwino & bweretsani kuti ziwira, phimbani pang'ono & kuphika pa moto wochepa mpaka wachifundo (mphindi 10-12).

-Onjezani coriander watsopano, tsanulirani tadka (ngati mukufuna) & perekani ndi chawal!

-1/2 chikho premix chimatumikira 4-5