Green Garlic Tawa Pulav
- 50 gm - Masamba a Sipinachi
Wiritsani kwa 3-4 Min mu High Flame ndipo nthawi yomweyo yonjezerani mu Ice Chilled Water
Chotsani Ndipo Pangani Phala Labwino - 1 Cup - Nandolo Watsopano Wobiriwira
1 tsp - Shuga
Wiritsani Mpaka Mufewe
Chotsani mu Strainer ndikuwonjezera mu Ice Water ndikuyika pambali - 50 gm - Green Garlic
Seperate White Part amd Green Gawo ,Ziduleni ndikuziyika pambali
50 gm - Anyezi a Spring
Seperate White Part amd Green Part ,Aduleni ndipo Muisunge pambali - 1 Cup - Basmati Rice
Nthawi yowiritsa yowonjezera 1 tsp - Mafuta ndi Cook mpaka 70-80 % Cook ,Onjezani Laatly Pamaso pa 1 min
1 tsp - Vinegar kapena
1/2 no - Madzi a Ndimu
Senirani ndi Kufalitsa mu Mbale Yaikulu ndipo Siyani Kuphika Konse kwa maola awiri kenako gwiritsani ntchito - Tengani Big Tawa amd add
1 tbsp - Mafuta
1 tbsp - Butter
Green Garlic White Part
Spring Onion White Part
2 tbsp - Ginger Chilli Paste
1 no - Capsicum Chopped
1 Cup - Nandolo Wowiritsa Wowiritsa
1/4 tsp - Ufa Wa Manja
Mchere kuti mulawe
1 tsp - Corainder Chitowe Powder
1 tsp - Res Chilli Powder
1 tbsp - Pav Bhaji Masala
100 gm - Paneer Diced Cut
3 tbsp - Fresh Green Corainder Chopped
1/4 Cup - Fresh Green Garlic Chopped
2 tbsp - Spring Anyezi Wobiriwira Part - ndipo Mu Tawa yemweyo sungani chirichonse Kunja ndi Pakati onjezerani
1 tsp - Butter
1 tsp - Mafuta
1 tsp - Garlic Crushed
Saute Little then onjezani Palak Puree amd Sakanizani Moyenera ndi Mpunga ndi Paste Sakanizani zonse palimodzi
Pomaliza Fukaniza Adyo Wobiriwira Wodulidwa, Gawo Lobiriwira la Spring , Corainder Wodulidwa ndi Sakanizani pang'ono ndikutumikira