Zosakaniza:

3 zidutswa za adyo
anyezi 1
ginger wapakatikati
tomato 1
1lb yowonjezera tofu
2 supuni ya mafuta a mphesa
1 tsp nthangala za chitowe
1 tsp nthangala za coriander
1 tsp mchere
1 tsabola wobiriwira wautali
1 chikho cha kokonati kirimu
1 tsp turmeric
2 tsp garam masala
300g sipinachi

Mayendedwe:

1. Pafupifupi kuwaza adyo. Dulani anyezi, ginger, ndi phwetekere
2. Yambani tofu ndi thaulo la pepala. Kenako, dulani mu cubes kakulidwe kakulumwa
3. Kutenthetsa poto ya saut\u00e9 mpaka kutentha kwapakati. Onjezani mafuta amphesa
4. Onjezerani chitowe ndi mbewu za coriander. Kuphika kwa pafupifupi 45sec
5. Onjezerani anyezi, adyo, ginger, ndi mchere. Saut\u00e9 kwa 5-7mins
6. Onjezani tomato ndi tsabola wina wobiriwira wobiriwira wodulidwa bwino. Saut\u00e9 kwa 4-5min
7. Onjezani kokonati kirimu ndikugwedeza kwa mphindi imodzi kuti muphatikizepo kirimu cha kokonati
8. Onjezerani ndi kusakaniza mu turmeric ndi garam masala. Kenako, onjezerani 200 g ya sipinachi. Sipinachi ikapsa, onjezerani 100g yotsala ya sipinachi
9. Tumizani osakaniza ku blender ndi blitz pa sing'anga ndi sing'anga mkulu kwa pafupifupi 15sec
10. Thiraninso kusakaniza mu poto ya saut\u00e9. Kenaka, onjezerani mu tofu ndikuyambitsa mokoma kutentha kwapakati kwa 1-2min