Zosakaniza:

• Makapu 3 Amadzi
• Vermicelli 80g wamitundu (Chikho chimodzi)
• Doodh (Mkaka) Lita 1 & ½
• Badam (Maamondi) odulidwa ma tbs 2
• Pista (Pistachios) sliced ​​2 tbs
• Custard powder vanila kununkhira 3 tbs kapena ngati pakufunika
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• Doodh (Mkaka) ¼ Chikho
• Mkaka wokhazikika Kapu imodzi kapena kulawa
• Pista (Pistachios) woviikidwa, kusenda ndikudula 1 tbs
• Badam (Maamondi) adaviikidwa ndikudula 1 tbs
• Pista (Pistachios) sliced
• Badam (Maamondi) odulidwa

Malangizo:< /strong>

• Mu poto, onjezerani madzi ndi kubweretsa kwa chithupsa.
• Onjezani vermicelli yamitundu, sakanizani bwino ndi wiritsani pamoto wapakati mpaka mutatha (6-8 minutes) ), sungani kenako muzimutsuka ndi madzi ndikuyika pambali.
• Mumphika, onjezerani mkaka ndi kuwira. Onjezani ma amondi, pistachio ndi kusakaniza bwino.
• Mu mbale yaing'ono; Onjezani ufa wa custard, mkaka & sakanizani bwino. Onjezani ufa wosungunuka mu mkaka wowira, sakanizani bwino ndi kuphika pa moto wochepa mpaka utakhuthara (mphindi 2-3).
• Onjezani vermicelli yophika, sakanizani bwino & kuphika pa moto wochepa kwa mphindi 1-2.
• Zizireni kutentha kwa firiji kwinaku mukusakaniza mosalekeza.
• Onjezani mkaka wosakanizidwa, pistachio, amondi & sakanizani bwino.
• Kongoletsani ndi ma pistachio, ma almond & kutumikira mozizira!