-Madzi ½ Cup

-Lehsan (Garlic) cloves 4-5

-Adrak (Ginger) chidutswa cha inchi 1

-Boneless chicken fillet 600g

-Mafuta ophikira ½ chikho

-Hari mirch (Green chillies) 2-3

-Himalayan pinki mchere 1 tsp kapena kulawa

-Tamatar (Tomato) 4 medium

-Dahi (Yogati) whisk ¼ Cup

-Lal mirch powder (Red chilli powder) ½ tsp kapena kulawa

-Garam masala powder ½ tsp

-Adrak (Ginger) julienne 1 inchi chidutswa

-Hari mirch (Green chillies) wadulidwa 2

-Hara dhania (korianda watsopano) wadulidwa 1 tbs

-Kali mirch (tsabola wakuda) wophwanyidwa ½ tsp

-Hara dhania (korianda watsopano) wodulidwa

-Adrak (Ginger) julienne

-Mumtsuko wa blender, onjezerani madzi, adyo, ginger, sakanizani bwino ndikuyika pambali.

-Muduleni nkhuku mothandizidwa ndi manja ndikuyika pambali.

-Mu wok, onjezerani mafuta ophikira,nkhuku yodulidwa m'manja & sakanizani bwino mpaka isinthe mtundu ndi kuphika pamoto wapakati mpaka iume (3-4 minutes).

-Onjezani chilli wobiriwira, mchere wapinki & sakanizani bwino.

-... (Maphikidwe athunthu akupitilira patsamba)