Zosakaniza:

• Brinjal (zozungulira, zazikulu) – 2nos
• Magulu a Garlic – 6nos
• Mafuta – dash
• li>Tsipuni – 2 tbsp
• Tsamba wofiira wouma – 2nos
• Chitowe – 2tsp
• Adyo wodulidwa – 1 tbsp
• Ginger woduladula – 2tsp
• Tchili wobiriwira wodulidwa – 1no
• Anyezi wodulidwa – ¼ chikho
• Tsamba – ¾ tsp
• Chilli ufa – 1 tsp
• Tomato wodulidwa – ¾ chikho
• Mchere – kulawa
• Coriander wodulidwa – pang’ono

Njira:

• Kupanga bharta yabwino sankhani baingan yayikulu yozungulira kapena aubergine kapena biringanya. Pangani mabala ang'onoang'ono ang'onoang'ono pa brinjal pogwiritsa ntchito mpeni wakuthwa ndikuyikamo clove wa adyo wosenda.
• Pakani mafuta opepuka kunja kwa aubergine ndikuyika pamoto wotseguka. Mukhoza kugwiritsa ntchito grill ndikuwotcha aubergine mpaka itapsa kuchokera kunja. Onetsetsani kuti zaphika mbali zonse.
• Chotsani biringanya zoyaka mu mbale ndikuphimba ndikuyika pambali kwa mphindi 10. Tsopano zichotseni mu mbale ndikuchotsa khungu lopsya lakunja. Lumikizani zala zanu m'madzi ena kangapo pamene mukuchita izi kuti khungu lilekanitse mosavuta.
• Pogwiritsa ntchito mpeni pukuta brinjal. Kutenthetsa poto ndikuwonjezera ghee, tsabola wofiira wouma, ndi chitowe. Muziganiza ndi kuwonjezera akanadulidwa adyo. Kuphika mpaka atayamba bulauni ndiyeno onjezerani ginger, chili wobiriwira, ndi anyezi. Sakanizani pa kutentha kwakukulu mpaka anyezi atuluke (amaphika koma osati abulauni).
• Wawaza turmeric, ufa wa chili ndi kuyambitsa mwachangu. Onjezerani tomato, kuwaza mchere ndi kuphika pa kutentha kwakukulu kwa 3mins. Onjezani ma brinjal ophwanyidwa ndikuphika kwa mphindi zisanu.
• Onjezani coriander wodulidwa ndikuponyanso. Chotsani kutentha ndikuzipereka ndi mikate yafulati yaku India monga roti, chapati, paratha, kapena naan.