Zosakaniza:
-Aloo (mbatata) ½ kg
-Pyaz (Anyezi) 1 sing'anga
-Nkhumba qeema (Mince) ½ kg
-Magawo a buledi 2
- parsley watsopano wodulidwa ¼ Cup
-Masamba a timbewu touma 1 & ½ tbs
-Darchini ufa (Cinnamon powder) ½ tsp
-Himalayan pinki mchere 1 tsp kapena kulawa
-Zeera ufa (Cumin powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Mafuta ophikira 1 tbs
-Anda (Mazira) 1
-Mafuta ophikira okazinga

Malangizo:
-Pa nsalu ya muslin, kabati mbatata, anyezi & finyani zonse.
-Onjezani mince ya ng'ombe, magawo a buledi (cheka m'mphepete) & sakanizani mpaka zitaphatikizana bwino.
-Onjezani parsley watsopano & sakanizani bwino.
-Onjezani masamba a timbewu touma, ufa wa sinamoni, mchere wapinki, ufa wa chitowe, ufa wa tsabola wakuda, mafuta ophikira & sakanizani bwino kwa mphindi 5-6.
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