Zosakaniza

• 1 mapaundi opanda fupa, chifuwa cha nkhuku chopanda khungu, kudula mu zidutswa 1-2 inchi
• ¼ chikho cha yogati
• supuni 2 zamafuta amphesa, kuphatikiza zina zophikira
• 1 supuni ya tiyi ya mchere wa kosher
• supuni 1 ya supuni ya mpiru
• 1 supuni ya tiyi ya chitowe
li>1 supuni ya tiyi ya coriander
• 1 supuni ya tiyi ya garam masala
• ½ supuni ya tiyi ya tsabola wakuda watsopano
• ½ supuni ya tiyi ya cayenne
• supuni 2 zamphesa mafuta
• anyezi ofiira apakati, odulidwa
• tipuni 2 mchere wa kosher
• zidutswa 4 za cardamom, njere zosweka pang'ono
• ma clove 4
• /li>
• adyo wamkulu 3, kusenda ndikudula
• ginger wodula bwino-inch 1-inch, kuwasenda ndi kuwadula
• 1 fresno chili, sliced
• 8 supuni batala, cubed ndi kugawa
• 1 gulu la cilantro, tsinde ndi masamba olekanitsidwa
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 supuni ya tiyi ya chitowe
• ½ supuni ya tiyi ya cayenne
• 1 chikho cha tomato puree (sauce)
• ½ chikho cholemera kirimu
• 1 mandimu, zest ndi madzi

Njira

Mu mbale yaikulu yosakaniza, phatikizani nkhuku, yogurt, mafuta, mchere, turmeric, chitowe, coriander, garam. masala, black pepper and cayenne. Phimbani mbaleyo ndi refrigerate kwa mphindi 30 mpaka usiku wonse. Mu skillet wamkulu pamwamba pa kutentha kwakukulu, onjezerani supuni 1 ya mafuta a mphesa. Mukanyezimira, onjezerani nkhuku yokazinga ndikuphika mpaka itapsa kunja ndipo kutentha kwamkati kufika 165 ℉. Mu skillet wamkulu pa sing'anga kutentha, kuwonjezera mphesa mafuta. Mafuta akatenthedwa, onjezerani anyezi ndi mchere ndikuphika mpaka anyezi ayambe kuphulika, pafupi mphindi zisanu. Onjezerani makapu a cardamom, cloves, adyo, ginger ndi chili ndipo pitirizani kuphika mpaka kununkhira, pafupi maminiti atatu. Onjezerani theka la batala ku poto ndikuyambitsa kusungunula batala kwathunthu. Onjezerani masamba a cilantro, garam masala, turmeric, chitowe cha pansi ndi cayenne. Pitirizani kuphika mpaka zokometserazo zitenthedwa ndipo phala likuyamba kupanga pansi pa poto, pafupi maminiti atatu. Onjezerani msuzi wa phwetekere, heavy cream ndi madzi a mandimu ndikugwedeza kuti muphatikize. Bweretsani chisakanizocho ndi simmer kenako chotsani pamoto ndikuwotcha mu blender yothamanga kwambiri mpaka yosalala. Dulani msuzi mu sieve yabwino ya mauna kubwereranso mu poto ndikuyika pamoto wochepa. Onjezerani batala wotsala ku poto ndikuzungulira mpaka batala asungunuke kwathunthu. Onjezani zest ya mandimu ndikulawa kuti musinthe zokometsera. Onjezerani nkhuku yophika ku msuzi ndikugwedeza masamba a cilantro. Kutumikira ndi mpunga wophikidwa ndi basmati.