Cone Papri Dahi Chaat

Konzani Cone mu Air fryer:
- Maida (Ufa wacholinga chonse) Makapu 2 & ½
- Mchere wa pinki wa Himalayan 1 tsp
- Ajwain ( Mbeu za Carom) ½ tsp
- Zeera (mbeu za chitowe) 1 tsp
- Lal mirch (Red chilli) wophwanyidwa ½ tsp
- Ghee (Batala woyeretsedwa) 1 tsp< /li>
- Chikho chamadzi ½ kapena mofunikira
- Mafuta ophikira
- Konzani Meethi Chutney:
  - Gurr (Jaggery) 1 Cup
  - Himalayan pinki mchere ¼ tsp kapena kulawa
  - Saunf (Fennel mbewu) wophwanyidwa ½ tsp
  - Adrak ufa (Ginger powder) ½ tbs
  - Cornflour ½ tbs kapena mofunikira
  - Water ¾ Cup
  - Konzani Dahi Chana Chaat:
    - Chanay (Nkhapa) yowiritsa Makapu 2
    - li>Pyaz (Anyezi) akanadulidwa ½ Cup
    - Tamatar (Tomato) wodulidwa ½ Cup
    - Hari mirch (Green chillies) wodulidwa 3-4
    - Mandimu 3 tbs
    - Kala namak (Black salt) ¼ tsp
    - Chaat masala ½ tsp
    - Lal mirch (Red chillies) 2 tsp
    - Dahi (Yoguti) wokhuthala & whisked ¾ Cup
    - Hara dhania (coriander watsopano) wodulidwa pang'ono