Zosakaniza:

5 dzira lalikulu yolk

½ chikho + 2 Tbsp (125g) Shuga

1 2/3 makapu (400ml) Kirimu wolemera, ozizira

14 oz (425g) Mascarpone tchizi, kutentha kwachipinda

1 supuni ya tiyi ya Vanila

1½ makapu opangira espresso

36-40 mabisiketi a Savoiardi (Ladyfingers)

Masupuni 2-3 a khofi/marsala/brandy

Kakao wothira fumbi

Mayendedwe:

1. Pangani madzi a khofi: sakanizani khofi yotentha ndi mowa wotsekemera, kutsanulira mu mbale yaikulu ndikuyika pambali kuti muzizizira.

2. Pangani kudzaza: ikani mazira yolk ndi shuga mu mbale yaikulu yosatentha ndikuyika pamwamba pa mphika ndi madzi owiritsa (bain marie). Onetsetsani kuti pansi pa mbale sikukhudza madzi. yambani kumenya mosalekeza, mpaka shuga atasungunuka, ndipo custard ikukula. Kutentha kwa yolk ya dzira kuyenera kufika 154-158ºF (68-70ºC). Gawo ili ndilosankha (werengani zolemba). chotsani mbaleyo kutentha ndikuzizira.

3. Onjezerani mascarpone, kuchotsa vanila ndi whisk mpaka yosalala.

4. Mu osiyana mbale chikwapu ozizira heavy kirimu kuti ouma nsonga. Pindani 1/3 ya kirimu wokwapulidwa mu osakaniza a mascarpone. Ndiye otsala kukwapulidwa zonona. Ikani pambali.

5. Sonkhanitsani: sungani chala chilichonse chosakaniza khofi kwa masekondi 1-2. Ikani pansi pa mbale ya 9x13 inchi (22X33cm). Ngati kuli kofunikira, thyola zala zazing'ono za lady kuti zigwirizane nazo mu mbale. Patsani theka la zonona pazala zalady zoviikidwa. Bwerezani ndi wosanjikiza wina wa ladyfingers ndi kufalitsa kirimu wotsala pamwamba. Phimbani ndi refrigerate kwa maola 6 osachepera.

6. Musanayambe kutumikira, fumbi ndi ufa wa cocoa.

Zidziwitso:

• Kusakaza dzira yolk ndi shuga pa bain marie ndi kusankha. Mwachikhalidwe, whisk mazira yaiwisi yolks ndi shuga zili bwino. Ngati mugwiritsa ntchito mazira atsopano, palibe choopsa. Koma, anthu ambiri amawopsyeza kudya mazira aiwisi kotero ziri kwa inu.

• M'malo mwa heavy cream mutha kugwiritsa ntchito mazira 4 oyera. Menyani nsonga zolimba, kenaka pindani kusakaniza kwa mascarpone. Iyi ndi njira yachikhalidwe yaku Italy. Koma, ndimapeza kuti mtunduwo ndi heavy cream wolemera komanso wabwino kwambiri. Koma, kachiwiri, ziri ndi inu.