ZINTHU ZONSE Za Chinsinsi Cha Msuzi Wa Ng'ombe Yachikale:

• 6 oz nyama yankhumba yokhuthala yodulidwa mu 1/4" mizere yotakata
• 2 - 2 1/2 lbs nyama yopanda mafupa chuck kapena nyama yabwino ya mphodza yodulidwa ndikudula "1" zidutswa
• Mchere ndi tsabola wakuda wakuda kuti mulawe
• 1/4 chikho cha ufa wamtundu uliwonse
• 2 makapu vinyo wabwino wofiira monga Soft Red kapena Pinot Noir (onani zolemba pamwambapa)
• 1 lb bowa wokhuthala kwambiri
• kaloti zazikulu 4 zosenda ndikudula 1/2" zidutswa zokhuthala
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• anyezi 1 wapakati wachikasu wothira
• adulidwe a adyo 4
• 1 Tbsp phwetekere ya phwetekere
• 4 makapu 4 otsika msuzi wa ng'ombe kapena katundu wa ng'ombe
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• 2 bay masamba
• 1 tsp thyme youma
• 1 lb mbatata yaing'ono ya mbatata yatsopano, kapena zala, theka kapena magawo atatu