Chisangalalo cha Apurikoti
- Zosakaniza:
Konzani Apricot Puree:
-Sukhi khubani (Maapricots owuma) 250g (otsukidwa bwino ndikunyowetsedwa usiku wonse)
-Shuga 2 tbs kapena kulawa
Konzani Custard:
-Doodh (Mkaka) 750ml
-Shuga 4 tbs kapena kulawa
-Custard ufa 3 tbs
-Vanilla essence ½ tsp
Konzani Kirimu:< br />-Cream 200ml (1 Cup)
-Shuga waufa 1 tbs kapena kulawa
Kuphatikiza:
-Magawo a keke wopanda kanthu
-Apricot amondi olowa m'malo: Almonds
-Pista (Pistachios) sliced - Malangizo:
Konzani Apricot Puree:
-Ma apricots oviikidwa m'mbewu ndikuyika mu saucepan.
-Onjezani 1 chikho chamadzi,shuga ,sakanizani bwino & kuphika pa moto wochepa kwa mphindi 6-8.
-Zimitsani moto, sakanizani bwino ndi chithandizo cha masher & ikani pambali. thyola maso mothandizidwa ndi wodula.
DZIWANI: Ma apricots ophika amatha kusakaniza pogwiritsa ntchito blender. ufa, vanila essence & whisk bwino.
-Yatsa lawi ndi kuphika pa moto wochepa mpaka utakhuthara.
-Zizire.
Konzani Kirimu:
-Mu mbale ,onjezani zonona, shuga, whisk bwino & ikani pambali.
Kusonkhanitsa:
-Mu mbale yotumikira, onjezerani ndi kufalitsa puree wa apricot wokonzeka, magawo a keke, kirimu wokonzeka, wokonzeka wa apricot puree, custard wokonzeka, plain magawo a keke, ma apricot puree, kirimu wokonzeka & custard wokonzeka.
-Kongoletsani ndi maamondi a ma apricot, pistachios ndi kutumikira mozizira!