Zowonjezera:

• Gajar (kaloti) 300 gm
• Chawal (Mpunga) basmati ¼ Cup (yoviikidwa kwa maola awiri)
• Doodh (Mkaka) 1 & ½ lita
• Sugar ½ Cup kapena kulawa
• Elaichi ke daane (Cardamom powder) wophwanyidwa ¼ tsp
• Badam (Maamondi) adadula ma tbs 2
• Pista (Pistachios) adadula ma tbs 2
• Pista (Pistachios) monga momwe amafunikira kukongoletsa
• Walnut (Akhrot) wodulidwa 2 tsp
• Makokonati osankhidwa kuti azikongoletsa

Mayendedwe:

• Mu mbale, kaloti kaloti mothandizidwa ndi grater ndikuyika pambali.
• Mpunga wophwanyidwa ndi manja ndikuyika pambali.
• Mumphika, onjezerani mkaka ndi kuwira.
• Onjezani kaloti wothira, mpunga wothira ndikusakaniza bwino, bweretsani kuti uwiritse & kuphika pa moto wochepa kwa mphindi 5-6, phimbani pang'ono ndi kuphika pa moto wochepa kwa mphindi 40 mpaka ola limodzi ndikuyambitsanso pakati.
• Onjezani shuga, njere za cardamom, ma almond, pistachios, sakanizani bwino ndi kuphika pa moto wapakati mpaka mkaka utachepa ndi kukhuthala (5-6 minutes).
• Kongoletsani ndi ma pistachio ndi kokonati wokondeka & perekani kutentha kapena kuzizira!

Sangalalani🙂