Kitchen Flavour Fiesta

Chinsinsi cha Paneer Pakoda

Chinsinsi cha Paneer Pakoda

Zosakaniza:

  • 200 magalamu a ufa wa mpunga, odulidwa
  • 1 chikho cha besan (ufa wa gramu)
  • 2 tbsp ufa wa mpunga
  • li>1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 tsp ajwain (mbewu za carom)< /li>
  • Mchere kuti ulawe
  • Madzi, monga amafunikira
  • Mafuta, okazinga kwambiri

Njira:

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  • M’mbale, sakanizani besan, ufa wa mpunga, ufa wa chili wofiira, turmeric powder, garam masala, ajwain, ndi mchere
  • Onjezani madzi pang’onopang’ono kuti apange batter yosalala.
  • Sungani magawo a paneer mu batter ndiku mwachangu mpaka bulauni wagolide.
  • Chotsani ndi kukhetsa mafuta ochulukirapo pa thaulo la kukhitchini.
  • Patsani kutentha ndi chutney kapena ketchup.
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