Kitchen Flavour Fiesta

Chinsinsi cha Nankhatai popanda uvuni

Chinsinsi cha Nankhatai popanda uvuni

Zosakaniza:

  • 1 chikho ufa wopangidwa zonse (maida)
  • ½ chikho cha ufa wa shuga
  • ¼ chikho cha semolina (rava)
  • li>
  • ½ chikho cha ghee
  • Soda wophika pang'onopang'ono
  • ¼ supuni ya tiyi ya cardamom ufa
  • Ma almond kapena pistachio zokongoletsa (posankha)
  • /ul>

    Nankhatai is a cookie ya Indian shortbread cookie yomwe ili ndi flavour. Tsatirani njira yosavuta iyi kuti mupange nankhatai zokoma kunyumba. Preheat poto pa sing'anga kutentha. Onjezerani ufa wamtundu uliwonse, semolina, ndikuwotcha mpaka kununkhira. Tumizani ufa ku mbale ndikulola kuti uzizizira. Mu mbale yosakaniza, onjezerani ufa wa shuga ndi ghee. Kumenya mpaka kirimu. Onjezerani ufa wokhazikika, soda, ufa wa cardamom, ndi kusakaniza bwino kuti mupange mtanda. Preheat poto yopanda ndodo. Mafuta ndi ghee. Tengani gawo laling'ono la mtanda ndikuwupanga kukhala mpira. Kanikizani chidutswa cha amondi kapena pistachio pakati. Bwerezani ndi mtanda wotsalawo. Konzani iwo pa poto. Kuphika ataphimbidwa kwa mphindi 15-20 pa moto wochepa. Mukamaliza, ziloleni kuti zizizizira. Pemphani ndi kusangalala!