Chinsinsi cha Makka Cutlet

Zosakaniza: MAIZE COB KERNLS 1 chikho Mbatata 1 sing'anga kukula 3 tbsp finely akanadulidwa kaloti 2 makapu odulidwa bwino 3 tbsp finely akanadulidwa anyezi 3 tbsp coriander akanadulidwa finely 4 tsabola wobiriwira 5-6 adyo cloves 1 inchi ginger Mchere kulawa 1/2 tsp ufa wa coriander 1/2 tsp ufa wa chitowe Chinsinsi cha turmeric 1/2 tsp red chili powder Mafuta okazinga
Malangizo: 1. Mu mbale, sakanizani maso a chimanga, mbatata, kaloti, makapu, anyezi, coriander, tchipisi chobiriwira, adyo, ginger, ndi zokometsera zonse. 2. Pangani chisakanizocho kukhala ma cutlets ozungulira. 3. Thirani mafuta mu poto ndi mwachangu mwachangu ma cutlets mpaka golide bulauni. 4. Kutumikira otentha ndi ketchup kapena chutney aliyense kusankha kwanu.