Zosakaniza:

• 2 mapaketi Maggi
• 1 1/2 makapu madzi
• 1 tbsp mafuta
• 1/ 4 makapu anyezi, akanadulidwa bwino
• 2 tomato waung'ono, wodulidwa bwino
• 1-2 tsabola wobiriwira, wodulidwa bwino
• 1/4 chikho chosakaniza masamba (kaloti, nyemba zobiriwira, nandolo, ndi chimanga)
• 1/4 tsp turmeric powder
• 1/4 tsp garam masala
• mchere kuti mulawe
• masamba a coriander atsopano

Malangizo:

1. Kutenthetsa mafuta mu poto ndikuwonjezera anyezi. Wiritsani mpaka asanduka golide.
2. Tsopano onjezerani tomato ndi kuphika mpaka atakhala ofewa.
3. Onjezani ndiwo zamasamba, ufa wa turmeric, ndi mchere. Kuphika kwa mphindi 2-3.
4. Onjezani mapaketi awiri a Maggi masala ndikuphika kwa masekondi angapo.
5. Thirani madzi ndi kuwira.
6. Kenako, Dulani Maggi m’zigawo zinayi ndikuwonjezera mu poto.
7. Ikani kwa mphindi ziwiri pa moto wochepa. Kenaka yikani garam masala ndikuphika kwa masekondi 30. Maggi ali okonzeka. Kongoletsani ndi masamba a coriander odulidwa kumene ndikutumikira otentha!